• Home
  • Phase II Menu
  • Cocktails
  • Phase II Brunch
  • Press
  • News & Events
  • Contact
  • More
    • Home
    • Phase II Menu
    • Cocktails
    • Phase II Brunch
    • Press
    • News & Events
    • Contact
  • Home
  • Phase II Menu
  • Cocktails
  • Phase II Brunch
  • Press
  • News & Events
  • Contact

HOURGLASS TAVERN MENU

Prix-Fixe 4-8 pm

$27

includes Home-baked bread, soup or salad, entrée and choice of dessert

Grilled Chicken Breast

rosemary & garlic marinated, honey cumin sauce 

with double butter mashed potato & steamed broccoli 

Grilled Marinated Pork Chop

thick center cut, honey cumin sauce 

with double butter mashed potatoes & sautéed spinach

Orecchiette Primavera (v)

fresh disc pasta with artichoke hearts, seasonal vegetables, 

olive oil & garlic with shaved Pecorino

Pecan Encrusted Tilapia

honey cumin sauce, toasted coconut rice, seasonal vegetable 

Fettuccine Bolognese

ground angus beef & italian sausage in a hearty wine marinara


A La Carte main plates & specials are available as a 3 course Prix~Fixe Includes: soup or salad & dessert for an additional $10

Please ask your server about our daily specials & desserts!

MAKE A RESERVATION

Entrées

Our A La Carte Main Plates are available as a 3 course Prix Fixe includes soup or salad & dessert for an additional $10

Grilled Chicken Breast

17

rosemary & garlic marinated, honey cumin sauce, double butter mashed potatoes, steamed broccoli 

Grilled Marinated Pork Chop

19

thick & juicy center cut, honey cumin sauce, double butter mashed potatoes, sautéed green beans

Quinoa Primavera & Greens (v)

16

warm sautéed vegetable quinoa over fresh greens with citrus vinaigrette

Shrimp Catalina

21

jumbo butterflied shrimp in spicy Sriracha chili sauce, tomato & white wine, toasted coconut rice, steamed broccoli

Pan Seared Salmon Filet

20

roast vegetable quinoa primavera,  horseradish cream, steamed broccoli 

Pan Seared Lump Crabcakes

19

toasted coconut rice, seasonal vegetable

Pecan Encrusted Tilapia

19

honey cumin sauce, toasted coconut rice, seasonal vegetable

Grilled 10 oz. NY Strip Steak

25

double butter mashed potatoes, seasonal vegetable

Bourbon Braised Beef Short Ribs

24

bourbon & root vegetable demi-glace, double butter mashed potatoes, seasonal vegetable

20% Gratuity added to parties of 5 or more. | All parties seated when all are present.

Pasta

Our A La Carte Main Plates are available as a 3 course Prix Fixe includes soup or salad & dessert for an additional $10

Orecchiette Primavera (v)

17

disc shaped pasta with artichoke hearts, seasonal vegetables, olive oil,  garlic & shaved parmesan

Chicken Alfredo

18

blackened chicken over fettuccine with a creamy Alfredo sauce

Penne Mascarpone

19

penne with mascarpone, crumbled gorgonzola, sweet & hot Italian sausage, 

marinara with a touch of cream & a handful of pecans                                                                                                                                                                                          


Fettuccine Bolognese

19

fettuccine with ground angus beef & Italian sausage in a hearty red wine marinara


Spinach Ravioli(v)

17

spinach ravioli stuffed with pesto & ricotta, fresh marinara & shaved pecorino

Lobster Stuffed Ravioli

20

lobster stuffed ravioli vodka & tomato cream sauce 

Add On:

Grilled or Blackened Chicken Breast  - $6      

Sliced NY Strip - $10   

Grilled or Blackened Shrimp - $10     

Salmon Filet - $10

PLEASE ASK YOUR SERVER ABOUT FOR OUR VEGAN & GLUTEN FREE OPTIONS

Salads

Taverna Salad

7

mesclun greens, cherry tomatoes, seasoned croutons, signature citrus cider vinaigrette 


Hourglass Salad

10 | 13

mesclun greens, dried cranberries, Vermont goat cheese, signature citrus cider vinaigrette  

Roasted Beet Salad

13

red beets, pinenuts, dressed with lemon vinaigrette & red wine reduction, whipped goat cheese


Classic Caesar Salad

9 | 12

crisp romaine tossed in house-made creamy caesar dressing, shaved pecorino, seasoned croutons

Santorini Salad

10 | 13

chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil & balsamic vinegar

Add On:

Grilled or Blackened Chicken Breast  - $6       Sliced NY Strip - $10   

Grilled or Blackened Shrimp - $10     

Salmon Filet - $10

Snacklettes

House-made Soup of the Day

7

Grilled Roast Garlic Polenta

10

topped with fresh provolone & fresh basil confetti on spicy roasted tomato coulis  

Artichoke Hummus

10

chickpeas spun with artichokes & garlic, masala & fresh herbs, kalamata olives, grilled pita

Add: Carrots & Celery 3.00  

                Gluten Free chips 3.00

Albondingas

15

spicy chicken & sun dried tomato meatballs, marinara, shaved Pecorino with crostinis 


PEI Mussels

15

white wine, garlic and herb broth with chopped bacon OR spicy marinara

Shrimp Positano

16

butterflied shrimp in garlic & white wine over grilled polenta    

Cheese & Fruit Plate

17

smoked gouda, double cream brie, soppressata, dried sweet Italian sausage, kalamata olives, fresh fruit & toasted pita      

Sliders

3 pieces

on mini-Brioche Buns

Twisted Cubans

14

cuban roast pork, ham, provolone, sweet pickles & yellow mustard

Quinoa Veggie Sliders

13

topped with provolone with smoked chipotle mayo

Li'l Big Ass Angus Beef Burgers

15

topped with 3 cheese blend 

Add Bacon: $2

BBQ Brisket Sliders

15

slow roasted beef brisket with Tony’s BBQ sauce

Hearty Snackage

All served with mesclun greens & Mama D’s potato salad OR double butter mashed potatoes

Grilled 3 Cheese on Rosemary Baguette (v)

12

Quinoa Wrap (v)

13

quinoa, sautéed vegetables in a multigrain wrap, with tomatillo sauce and mixed greens

Grilled Zucchini Sandwich (v)

13

with warm goat cheese on a homemade garlic rosemary baguette

Grilled Chicken Club

16

grilled chicken, bacon, provolone, mixed greens & tomato, with chipotle mayo

Big Ass 12 oz. Angus Beef Burger

17

on a hollowed bun  filled with mesclun greens & cherry tomatoes

Add On:

grilled or blackened chicken - $6

thick cut bacon - $3    

3 cheese blend - $2     

provolone - $2

bleu cheese - $3 

 

Kids Menu $14

2 Sliders

with Mashed Potatoes

Grilled Cheese

with Mashed Potatoes

Grilled Chicken Breast

with Mashed Potatoes

Pasta with Butter

and shaved Parmesan



Sides $5

Mama D’s Potato Salad

Coconut Rice

Sautéed Spinach

Sautéed Green Beans

Steamed Broccoli

Seasonal Vegetable

Homemade Mashed Potatoes

Add the works:  $3.50

3 cheeses, crumbled bacon & sour cream 

Quinoa Primavera

20% Gratuity added to parties of 5 or more. | All parties seated when all are present.

Click on a file to download a PDF version of our Dinner Menu.

HG 2019 Menu 7.13.19 (pdf)

Download

Reserve a Table


Copyright © 2020 Hourglass Tavern | Bettibar  

All Rights Reserved.