HOURGLASS TAVERN MENU

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rosemary & garlic marinated, honey cumin sauce, double butter mashed potatoes, steamed broccoli 

thick & juicy center cut, honey cumin sauce, double butter mashed potatoes, sautéed green beans

warm sautéed vegetable quinoa over fresh greens with citrus vinaigrette

jumbo butterflied shrimp in spicy Sriracha chili sauce, tomato & white wine, toasted coconut rice, steamed broccoli

roast vegetable quinoa primavera,  horseradish cream, steamed broccoli 

toasted coconut rice, seasonal vegetable

honey cumin sauce, toasted coconut rice, seasonal vegetable

double butter mashed potatoes, seasonal vegetable

bourbon & root vegetable demi-glace, double butter mashed potatoes, seasonal vegetable

disc shaped pasta with artichoke hearts, seasonal vegetables, olive oil,  garlic & shaved parmesan

blackened chicken over fettuccine with a creamy Alfredo sauce

penne with mascarpone, crumbled gorgonzola, sweet & hot Italian sausage, 

marinara with a touch of cream & a handful of pecans                                                                                                                                                                                          

fettuccine with ground angus beef & Italian sausage in a hearty red wine marinara

spinach ravioli stuffed with pesto & ricotta, fresh marinara & shaved pecorino

lobster stuffed ravioli vodka & tomato cream sauce 

Grilled or Blackened Chicken Breast  - $6      

Sliced NY Strip - $10   

Grilled or Blackened Shrimp - $10     

Salmon Filet - $10

mesclun greens, cherry tomatoes, seasoned croutons, signature citrus cider vinaigrette 

mesclun greens, dried cranberries, Vermont goat cheese, signature citrus cider vinaigrette  

red beets, pinenuts, dressed with lemon vinaigrette & red wine reduction, whipped goat cheese

crisp romaine tossed in house-made creamy caesar dressing, shaved pecorino, seasoned croutons

chopped romaine, feta, kalamata olives, red onion, cucumbers, cherry tomatoes, imported olive oil & balsamic vinegar

Grilled or Blackened Chicken Breast  - $6       Sliced NY Strip - $10   

Grilled or Blackened Shrimp - $10     

Salmon Filet - $10

topped with fresh provolone & fresh basil confetti on spicy roasted tomato coulis  

chickpeas spun with artichokes & garlic, masala & fresh herbs, kalamata olives, grilled pita

Add: Carrots & Celery 3.00  

                Gluten Free chips 3.00

spicy chicken & sun dried tomato meatballs, marinara, shaved Pecorino with crostinis 

white wine, garlic and herb broth with chopped bacon OR spicy marinara

butterflied shrimp in garlic & white wine over grilled polenta    

smoked gouda, double cream brie, soppressata, dried sweet Italian sausage, kalamata olives, fresh fruit & toasted pita      

cuban roast pork, ham, provolone, sweet pickles & yellow mustard

topped with provolone with smoked chipotle mayo

topped with 3 cheese blend 

Add Bacon: $2

slow roasted beef brisket with Tony’s BBQ sauce

quinoa, sautéed vegetables in a multigrain wrap, with tomatillo sauce and mixed greens

with warm goat cheese on a homemade garlic rosemary baguette

grilled chicken, bacon, provolone, mixed greens & tomato, with chipotle mayo

on a hollowed bun  filled with mesclun greens & cherry tomatoes

grilled or blackened chicken - $6

thick cut bacon - $3    

3 cheese blend - $2     

provolone - $2

bleu cheese - $3 

with Mashed Potatoes

with Mashed Potatoes

with Mashed Potatoes

and shaved Parmesan

Add the works:  $3.50

3 cheeses, crumbled bacon & sour cream